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Retrieved January 25, The New York Times. Retrieved September 21, Retrieved December 10, Retrieved June 3, A Journal of Musical Things.

Retrieved July 4, Retrieved July 25, Retrieved July 2, Retrieved July 8, Recording Industry Association of America.

Retrieved April 9, Retrieved January 23, Retrieved June 4, Retrieved May 30, Retrieved September 12, Retrieved June 6, Australian Recording Industry Association.

Archived from the original on January 12, Retrieved January 6, Retrieved January 30, Retrieved October 16, Select albums in the Format field.

Select Silver in the Certification field. Discography Awards and nominations. Retrieved from " https: Views Read Edit View history.

This page was last edited on 22 January , at By using this site, you agree to the Terms of Use and Privacy Policy.

Hip hop psychedelic [1] [2] [3]. My cousins and I drank maraschino cherry-garnished Shirley Temples, which we thought quite fancy. A woman with a big, contagious laugh, even bigger bleached blonde hair, and long, perfectly manicured nails, Nana cooked during the day, then changed into nice clothes and heels and greeted her customers as they entered the restaurant each night.

Nana had been a young bride, and in her mids, she left my grandfather. In leaving him, she left all five of her children, too. Soon after the divorce, she married my step-grandfather, Lang, and together they opened The Vineyard.

Our Sunday dinners were a way for her to reconnect with her children and grandchildren, but you could never sense that weight while the dinners were underway.

The author stands next to her Nana at a family birthday party. Dinner at The Villa was always a treat, and de rigueur for birthdays and other special occasions, with Aunt Delores and Aunt Dot delivering us soda instead of Shirley Temples as we got older.

Nana passed away when I was in high school. During my senior year, I managed to replicate her thin red sauce without her recipe.

Recently, I decided to give it a shot. I stirred in white wine and lemon juice and a little melted butter, topped the clams and baked away.

Hers were more dense. Clams casino are generously mounded with seasoned breadcrumbs and topped with bacon. I am sure we are not alone. She lives just over the Rhode Island border in Massachusetts.

Community Kitchen is an occasional column of stories and recipes from AFR members. We encourage you to join the community and share your story.

Email Community Kitchen editor Domenica Marchetti at domenica americanfoodroots. Clams casino are simply littleneck clams stuffed with seasoned breadcrumbs and bacon and baked in the oven.

In any case, they remain popular in restaurants throughout Rhode Island and New England. AFR community member and cookbook author Amy McCoy says she has eaten more than her fair share of these savory stuffed clams--but none that are better than those her Nana made at The Vineyard, her Rhode Island restaurant.

You need to mix the clams around in the pot with a wooden spoon while they are cooking. Cover pot after mixing.

As soon as all the clams are opened remove from heat and set aside to cool. Dice 2 of the Bacon Strips fine and place in a mixing bowl with all remaining ingredients, except the bread crumbs.

Mix all ingredients into the softened butter with a wooden spoon. After the clams have cooled, remove from pot and remove the top part of the calm shell while leaving the meat of the clam in the bottom half shell with any remaining juices from the clam do not discard clam juice.

Cut bacon into little squares that will fit into the clam shells.

Retrieved October 4, Retrieved April 7, Retrieved March 26, Retrieved January 19, Retrieved January 18, Retrieved February 15, Archived from the original on Retrieved January 31, Retrieved May 26, Choi; Eric Ray Davidson.

Retrieved May 27, Retrieved January 22, Retrieved November 2, Retrieved July 10, Retrieved June 1, Retrieved May 28, Retrieved May 29, Retrieved January 25, The New York Times.

Retrieved September 21, Retrieved December 10, Retrieved June 3, A Journal of Musical Things. Retrieved July 4, Retrieved July 25, Retrieved July 2, Retrieved July 8, Recording Industry Association of America.

Retrieved April 9, Retrieved January 23, Retrieved June 4, Retrieved May 30, Retrieved September 12, Retrieved June 6, Australian Recording Industry Association.

Archived from the original on January 12, Retrieved January 6, Retrieved January 30, Retrieved October 16, Select albums in the Format field.

Select Silver in the Certification field. Discography Awards and nominations. Retrieved from " https: Views Read Edit View history.

This page was last edited on 22 January , at Preparation Position a rack in the center of the oven and heat the broiler on high.

Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool.

Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup.

When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell.

Arrange the opened clams on the baking sheet. Run a spoon underneath each clam to loosen it from its bottom shell. Distribute the reserved clam juice among the clams.

Melt the butter in an 8-inch skillet over medium heat. Add the bell pepper and shallot and cook, stirring occasionally, until softened, about 5 minutes.

Stir in the wine and cook until the liquid is reduced by half, about 2 minutes. Remove the skillet from the heat and stir in the breadcrumbs, Parmigiano, parsley, and a few grinds of black pepper.

Do not season with salt. Spoon some of the breadcrumb mixture onto each clam. Top each with a tangle of bacon strips.

Broil the clams until the topping is just browned, about 5 minutes. Serve with the lemon wedges or squeeze the wedges over the clams before serving.

Tip There are three sizes of hard-shell clams: Recipe Notes Edit Delete. Sign up today to get daily recipes from Fine Cooking plus special offers.

Save to Recipe Box. Saved Add to List Add to List. Reviews Rate or Review. Would definitely make again. This is a tasty recipe!

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